Devices & Accessories
Black garlic and onion jam
Prep. 10 min
Total 55 min
20 g
Ingredients
-
olive oil20 g
-
red onion cut into wedges500 g
-
black garlic cloves roughly chopped10
-
dark brown sugar200 g
-
black salt flakes (see Tips)1 tsp
-
balsamic vinegar200 g
Difficulty
easy
Nutrition per 20 g
Sodium
1303.1 mg
Protein
22.1 g
Calories
6989 kJ /
1670.4 kcal
Fat
21.5 g
Fibre
13.5 g
Saturated Fat
3 g
Carbohydrates
356.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Black limited edition Thermomix®
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lime coriander vinaigrette
10 min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Pickled jalapeños (Thermomix® Cutter, using modes)
10 min
Orange and vanilla canelé (non-alcoholic)
49 h 5 min
Confit garlic
15 min
Chilli crunch (Thermomix® cutter, using modes)
25 min
Quince tart
1 h 10 min
Lemon curd
20 min
Mushroom and white wine cream sauce
30 min
Kewpie mayonnaise
10 min
Low Carb Mushroom Gravy
45 min
Hollandaise
15 min